Meat award classification : Teresa Tran & Associates

Key question is what is the WHOLE / PREDOMINATE activity.

	4.2a meat manufacturing establishments	4.2b meat processing establishments	4.2c meat retail establishments
Paycat summary	manufacture fresh meat or convert fresh meat into edible meat meat products anything where meat forms a substantial ingredient. and can include the following activities retail and/or wholesale sales, killing, dressing, boning, slicing, preparation and/or packing of fresh meat if such activities that are conducted at any place as an ancillary/supplementary part of said business:	killing, dressing, boning, slicing, preparation, and/or packing of fresh meat and will include any related activities conducted at any place as an ancillary/supplimentary part of such business, such as manufacturing or processing of meat, the treatment and processing of skins or hides, rendering, processing of by-products and/or retail and/or wholesale sales;	businesses that are involved in the sale and preparation of meat products such as fresh meat, ham, small goods and other processed meats such as butchers.
Rates	Saturday penalty is 150% Sunday is 200%	Saturday penalty is 125%	Saturday penalty is 125% Sunday is 150%
	Like a factory turning meat carcasses into meat pies and selling them	Like an abattoir	just a butcher shop selling meat like at the shopping centre

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